

Unique wines, each with a story to tell.
Luigi & Jo Di Caprio import native-grape boutique wines and artisan delicacies directly from independent grower families across the sun-drenched volcanic slopes of Campania.
Rare Native Grapes
Aglianico, Fiano di Avellino, Greco di Tufo, and Piedirosso. Ancient pre-phylloxera varieties rooted in black volcanic ash.
15 Years of Sourcing
Established in 2011. Luigi visits every harvest, tasting from barrel to bottle to bring true cellar-door bottles to UK doorsteps.
Artisan Food Pantry
Bronze-die Gragnano IGP paccheri, Sorrento IGP organic limoncello, and cold-pressed single-estate Cilento olive oils.
Boutique Wines & Artisan Pantry







Cilento DOP Extra Virgin Olive Oil 500ml
Frantoio Marsicani • Cilento National Park DOP




DUBL Brut Metodo Classico Spumante
DUBL by Feudi di San Gregorio & Anselme Selosse • Campania IGT

The 15th Anniversary Campania Luxury Hamper
Campania Wines Curated • Curated in Surrey, UK
Benito Ferrara: Tufo's Sulphur-Carved Masterpiece
Perched at 500 metres altitude in the hamlet of San Paolo, Tufo, Gabriella Ferrara oversees vines anchored in pure chalk and veins of natural volcanic sulphur. Her Vigna Cicogna Greco di Tufo is widely acclaimed as Italy’s most aristocratic white wine.



Founded on a passion for Italy’s most neglected great wine region.
Luigi was born in Campania with wine in his blood. When he and his British wife Jo founded Campania Wines in 2011 from Dormansland, Surrey, their mission was simple: bypass industrial brokers and import wines directly from the independent families who have tended native grapes for generations.
Campania's soils are uniquely volcanic — shaped by Vesuvius and the Campi Flegrei. Because phylloxera cannot survive in loose volcanic pumice, many of the vines we import are 80 to 120-year-old ungrafted survivors, delivering an intensity of flavour and minerality you cannot replicate anywhere else on earth.
Today, every bottle in our UK cellar has been tasted, vetted, and temperature-controlled by us. Whether it’s an aged Taurasi for a special cellar or crisp Falanghina for dinner with friends, each bottle brings an authentic story of Italian soil and dedication.
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