£48.00
Inc. VAT (£6.40/100ml)Organic
AppellationGragnano IGP, Napoli
VintageCurrent release
Volume500g
Cooperativa Pastai Gragnanesi
Pastai Gragnanesi Paccheri IGP 500g
Gragnano IGP, Napoli
Traditional bronze-die extruded macaroni from Gragnano, slow dried for 48 hours at low temperatures using pure Monti Lattari spring water.
£4.95
In stock — usually dispatched within 24 hours
1
Free UK delivery over £100. Shockproof bottle packaging.
AWRS-registered, HMRC bonded cellar. Guaranteed authentic origin.
The Provenance Story
From Cooperativa Pastai Gragnanesi to your table
Gragnano is the historic world capital of dry pasta. The rough, chalky texture hugs dense seafood sauces like no commercial pasta can.
Sourced directly by Luigi & Jo Di Caprio on their annual harvest visits to Campania. Every bottle is tasted from barrel to bottle, temperature-controlled in transit, and stored in our Surrey bonded cellar before reaching your door.
At a glance
- Producer
- Cooperativa Pastai Gragnanesi
- Appellation
- Gragnano IGP, Napoli
- Format
- 500g
Winemaker’s Tasting Notes
The tasting profile
Nutty 100% Italian durum wheat aromaUnrivalled al-dente biteChalky sauce-gripping surface
Traditional bronze-die extruded macaroni from Gragnano, slow dried for 48 hours at low temperatures using pure Monti Lattari spring water.
Luigi’s Cellar Recommendations
How to serve & cellar
- Serving temperatureCool room temperature
- DecantingNo decanting required
- Ageing windowBest enjoyed fresh
- GlasswareStandard tasting glass
At the Family Table
What to pair it with
Luigi & Jo’s recommendations for bringing out the best in this bottle at your own Sunday family table.
Paccheri ai frutti di mareSlow Neapolitan ragùBaked with ricotta and provolone del Monaco
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